Memphis BBQ Meat Rub
Memphis BBQ Meat Rub
Hen of the Woods BBQ Meat Rub Line
Ginger? Rosemary? Allspice? Memphis does its own thing when it comes to BBQ and it all starts with the rub. The unique flavor profile is unlike any other region and we think you'll love it.
This is a show-stopper on all things pork but we'd be lying if we didn't say chicken quarters or turkey legs weren't just as special.
Last week discovered a new name and chips! Hen of the Woods - Red Wine Vinegar Kettle Cooked Chips. A new, unique, and delicious vinegar (just the right amount) chip that’s sure to please. Create a bundle and enjoy your favorite flavor!
Love all your dip flavors! But most of all the buttermilk ranch!! I use it many different ways! To me it is the best dry ranch there is out there!
Had these chips at a brewery on vacation & was pleasantly surprised at how good & noticable the flavor was!! So good!! Definitely had to research where to get some!!!
Had these chips at a brewery on vacation & was pleasantly surprised at how good & noticable the flavor was!! So good!!
I loveeee salt and vinegar chips and i was randomly in Whole Foods and picked these up and man I’m obsessed! They’re sooo much more flavorful than lays S/V.
I can’t say enough good things about the shipping. I ordered late Thursday night and received them Saturday morning! I was excited to try them since they were recommended by family from cincy and they didn’t disappoint! I love the red wine vinegar flavor - you don’t get that from your typical grocery store chips. I plan on buying again!
On a whim I bought these dip mixes. I love their flavor! I only use full fat Greek yogurt and they are super tasty and we love the spicy kick!
My daughter is in love with these chips! So crunchy and flavorful but not fake-tasting or too spicy. Perfect!
I don’t even like salt and vinegar chips but I’m completely obsessed with your red wine vinegar chips, what on earth is happening
We haven’t known each other long but I’m prepared to say it: I love you
A friend sent me this and it is the best seasoning to have entered my kitchen in ages. It adds zest to a salad, replaces salt and pepper on boiled eggs, makes a great colorful topping on avocado toast. It's versatile and delicious. Makes a great gift!